Wedding Catering

“Our wedding turned out absolutely perfect, and was the party of a lifetime. My guests praised the adorable, high quality decor, as well as the Italian food ( my Italian family for the East Cost even approved!!)…“

Angela via WeddingWire

“The food was even better than the tasting and all my guests raved about it.”

Brooke via WeddingWire

Entrées

Select One

Chicken Cordon Bleu

Southwest Chicken

Chipotle Chicken

Chicken Marsala

Pollo Rosa Maria

Grilled Herb Chicken

Grilled Tuscan Chicken

Caprese Chicken

Chicken Scaloppini

Salad

Select One

Mixed greens with baby carrots and pear tomatoes

with a choice of Italian or Ranch dressing and croutons.

Classic Caesar Salad with crisp Romaine lettuce, pear tomatoes,

fresh Romano cheese, house made Caesar dressing, and

garnished with croutons.

Add on Additional Entrée

Select One

Seared salmon with lemon beurre blanc and crème fraiche – $8 Per Person

Beef tenderloin medallions with a cognac cream sauce and horseradish aioli – $7 Per Person

Flat iron steak with green chimichurri sauce with bright flavors of fresh parsley, garlic, oregano, cilantro, lime juice – $7 Per Person

Braised beef short ribs slow cooked with a mixture of chopped vegetables, broth, herbs, and red wine – $6 Per Person

Entrée

Choose One

All entrees served with rice and beans

Chicken or Beef fajitas with sour cream, pico de gallo salsa and tortillas

Barbacoa – Shredded beef in its own broth

Chicken with Poblanos – Chicken with poblanos in a creamy sauce

Pork in Red Chile

Chicken Enchiladas in a green sauce

Hors D’oeuvres

Select two butler passed hors d’oeuvres from the Hors D’oeuvres section

Chips & Salsa

Select Three Butler Passed Hors D’oeuvres

Marinated artichoke heart and heirloom tomato bruschetta

Caprese skewer

Crème de brie tart with black fig and fresh strawberry garnish

German meatballs on a white sauce

Assorted mini quiche- Lorraine, Florentine, & Three Cheese

Stuffed mushrooms with Italia sausage

Mini beef empanadas

Fresh fruit platter

Vegetal crudité with dip

Cheese and crackers

Chips and salsa

Upgraded Butler Passed Hors D’oeuvres

Add on an additional side dish and become eligible for upgraded hors d’oeuvre options

Coconut shrimp topped with a Caribbean fruit salsa

Beef tenderloin wrapped in bacon with a stilton cheese sauce

Tri-colored tortilla horns stuffed with grilled chicken

Shrimp ceviche

Seared beef tenderloin with horseradish cream cheese

Grilled Caribbean chicken

Seared Jamaican shrimp

Sides

Select One

Potatoes Au Gratin

Herb Roasted Red Potatoes

Twice Baked Potatoes

Creamy Mashed Potatoes

Zesty black beans with tomatoes, onions and jalapeno pepper

Fresh green beans with toasted almond slivers and butter

Colorful Assorted Grilled Vegetables

Seasonal mix of fresh steamed Vegetables

Pasta Primavera with Alfredo Sauce

Pasta with a Vodka Sauce

Creamy Parmesan Risotto

Cheese Enchiladas

Add on additional side dish – $5 Per Person

Makes you eligible for upgraded Hors D’oeuvres listed on previous page

Hard Liquor

Tito’s Vodka
Jack Daniel’s Whiskey
Bacardi and Captain Morgan
Seagram’s Gin
Jose Cuervo Tequila
J&B Scotch

Wine

Chardonnay
Cabernet Sauvingnon

Import Bottled Beer

Dos Equis Lager XX
Heineken

Domestic Bottled Beer

Coors Light
Bud Light
Michelob Ultra

Champagne or Apple Cider for Toast

Soft Drinks and Mixers

Coke
Diet Coke
Sprite or 7up
Tonic Water
Club Soda
Margarita Mix
Grenadine
Cranberry Juice
Orange Juice
Pineapple Juice
Purified Drinking Water

*Substitutions available at additional cost*
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